Want to know the secret to making super creamy cheese sauce for mac and cheese? Heavy cream! And good quality cheese, of course. Since I’m all about foods that take just minutes to prepare during the week, while accompanying that comfort food appeal, homemade creamy mac and cheese was the first food that I thought of. Can you tell that I’m a sucker for decadent pasta dishes?Īnd nothing screams comfort food more than those dishes and this creamy mac and cheese.
While no bean chiliand soup rank right up there with some of my favorite dishes, some other meals that scream comfort food are this chicken pesto pasta and spinach and mushroom pasta.
Not that I don’t do this in the warmer months, but with the weather being frigid, I get creative with those foods that warm you right up and make you forget about the cold and snow. Sounds strange, but the cold weather gives me the perfect excuse to whip up some delicious and hearty meals.
Or if it is too thick you can add a few spoons of milk to thin out.This Creamy Mac and Cheese takes just minutes to prepare on the stovetop, contains two types of cheese, and is creamy, hearty, and delicious!Įven though winter and I aren’t the best of friends, it does bring me joy within the kitchen. You can put on the stove and cook on low heat if you need it to thicken a bit more. Stir in the pasta and mix until hot and well combined. Remove sauce from heat and slowly add the shredded cheese. Cook on low heat for a few minutes while stirring until thickened. Mix with a wire whisk until it becomes a paste and slowly add the milk. In the same pot, melt the butter on medium heat and stir in the flour. Only 5 simple ingredients and no baking involved!!īring a large pot of water to a boil over high heat and cook macaroni according to instructions on the box for al a dente. This easy to make stovetop mac and cheese recipe will please the whole family.
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